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I create ingredient-driven, modern American private dining with Mediterranean and coastal influences—refined technique, balanced flavors, and restaurant-level execution in your home.

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Victor Munger

I craft polished, ingredient-focused private dining from pristine seafood to standout desserts.

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I’m a chef with a background in upscale resorts and Seattle’s seafood-driven dining scene, specializing in ingredient-focused cuisine with Mediterranean and coastal influences. My cooking highlights pristine seafood, refined technique, and clean, balanced flavors.

With a strong pastry foundation, I build complete dining experiences from savory through dessert, tailoring high-end menus with polished presentation. I bring a calm, professional presence and restaurant-level execution to every private setting.

Plan your dinner with me

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My secret in the kitchen is keeping it simple, staying consistent, and letting good ingredients do the heavy lifting.

I focus on what makes a private meal feel truly restaurant-level.

I let ingredients lead

Cooking is working with great ingredients and letting them shine through balance, technique, and simple, clean flavors.

I bring proven technique and consistency

I learned to cook in high-volume resorts, Seattle kitchens, and at Mar Muntanya in SLC, building strong technique and consistency that I bring into every course.

I keep it simple and precise

My secret in the kitchen is keeping it simple, staying consistent, and letting good ingredients do the heavy lifting—so every plate feels clean, intentional, and confident.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 201 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook French, Chef's special, Local, Seafood/Fish, Italian and Mediterranean. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Romantic night. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.